Summary

5 Days Food Processing Course

Description

Programme Structure:

Module 1: Concepts of Food Science

Module 2: Introduction to Food Processing

Module 3: Methods of Food Processing

Module 4: Unit operations of Food industry

Module 5: Food Chemistry

Module 6: Food Preservation and techniques

Module 7: Food Quality Assurance and Quality Control

Module 8: Food Microbiology, food borne illness and hazards

Module 9: Food Packaging and Labeling

Module 10: Logistics in Food Industry

Module 11: Industry based case studies

Module 12: Laboratory demonstration, practicals and instrument handling

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